Seasoning Soy Sauce Grilled Chicken Recipes and How to Make it Special

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Seasoning Soy Sauce Grilled Chicken Recipes and How to Make it Special

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Grilled Chicken Recipe Seasoning Soy Delicious Specials

The main ingredient needed is a medium size large chickens. Can use chicken or chicken pieces. Cut chicken into 4-6 parts or to taste.

Large red onion medium size of approximately 5-6 cloves. Peel the skin before smoothed. If you can use a local red onions because of the smell more fragrant.

Curly red chilies large size of approximately 8 pcs. Can be reduced or increased according to taste. Wash before use.

Garlic is a great medium of approximately 4 pcs. Peel the skin well before use.

Cayenne fruit of approximately 8-10 pcs or according to taste.

Galangal medium large size along approximately 1 knuckles adults.

Turmeric medium large size approximately along the first knuckle adults.

Coriander grains of approximately half a small spoon.

Ginger is a great medium size approximately along the first knuckle adults.

Bay leaves are large size of approximately 3-4 pieces only.

Tamarind water of approximately 2 tablespoons.

Good quality soy sauce thick of approximately 6 tablespoons. Use well-known brand so that the result is more legit and penetrate into the meat of the chicken.

Clean water to boil / chicken to taste (approximately 300-400 ml).

Lime juice of approximately one teaspoon.

Iodized table salt to taste (of approximately one teaspoon).

Sugar white sand of approximately one small scoop.

How to Make Grilled Chicken Seasoning Soy Delicious New Year

Rinse chicken that has been cut and drain briefly and also wash all materials to be used.

Marinate chicken that has been washed with lime juice. Let briefly.

Puree the onion, garlic, chili curly and chili, coriander, galangal, ginger, turmeric, salt and sugar that has been prepared. To be more rapid, friends can use a blender to process refinement grilled chicken seasoning.

Marinate the chicken back over degan seasoning spice smoothed over. Cover all parts until it is completely flat.

Let stand for a while so that the spices to infuse into his flesh. Approximately takes for 30-40 minutes.

Prepare a pot for seasoning chicken. Add the chicken over and all subtle seasoning and add water to taste.

Boil or ungkep chicken and enter the bay leaves, tamarind water and thick soy sauce already prepared. Stirring occasionally stirring so that all ingredients are well blended and seep into the meat of the chicken.

grilled chicken over medium heat until meat is tender and cooking water shrink (water becomes like a thick gravy thickens).

Once tender, lift the chicken meat and drain briefly before burning. The rest of seasoning should not be discarded because it will be used to smear the meat during the process of burning later.

Prepare burnt chicken and hot embers. Grilled chicken on it until the surface is dry and smell fragrant.

Do not forget alternating chicken meat and occasionally in the coat again with herbs ungkepan that really sink in and the results are better.

How do friends how to make grilled chicken and seasoning sauce way above? It was not too sulitkan. Usually special sauce grilled chicken recipe is the most delicious eaten with white rice, but only if eaten grilled chicken was tasty and delicious anyway. For another recipe ideas, please try the Grilled Fish Recipe of Papua and Rojak Seasoning Recipe Grilled fish.

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