How To Make Pasta Spaghethi Aglio Olio with Chicken Herbs
Ingredients 1 piece of chicken breast 200g spaghetti 3 cloves of garlic to taste oregano, cumin powder, salt, pepper For sauteing and frying oil fresh petersaly optional red pepper
Heat the oil input step 1sdm water and boil spagethi approximately 10min until al dente. Then drain + Season the chicken breasts with salt, pepper, cumin powder, and oregano. Then heat the oil and fry the chicken breasts until golden brown. Opt + Chopped garlic. 1sdm then heat oil and saute garlic until fragrant. Put spagethi. Add oregano, salt, pepper, and red pepper (seeded and thinly sliced). Finally enter chopped fresh patersally. Stir well and chicken spagethi + Put the herbs in a dish. Ready to be served! Enjoy! Bon appetite and satiety
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