HOW TO MAKE Steak Chicken Katsu

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BY Unknown 10:05 AM 0

HOW TO MAKE Steak Chicken Katsu

500 grams of chicken breast fillets
    3 tbsp oyster sauce
    1 teaspoon bouillon powder
    1 teaspoon ground pepper
    200 grams of wheat flour
    50 grams of cornstarch
    1 packet of instant seasoning flour
    1 egg
    gram sauce
    5 spring onions
    4 cloves garlic
    2 medium sized tomatoes
    1 clove onion
    1 tsp salt
    1 teaspoon bouillon powder
    1 tablespoon sugar
    2 tbsp oyster sauce
    1 teaspoon ground pepper
    100 grams of tomato sauce Delmonte
    250 ml water
    gram of complementary materials
    100 grams of potatoes (fried)
    100 grams of beans (boiled briefly)
    100 grams of carrots (boiled briefly)



Step

    1. Marinate chicken with pepper powder and oyster sauce. Enter in the refrigerator for 30 minutes.
  

    2. The sauce: Boil the tomatoes until the skin peeled off. Seeded and finely chopped. Melt butter and saute onion, garlic, shallot until fragrant. Insert the chopped tomatoes, water, and spices. Cook until thickened. Taste to adjust the taste. Strain the sauce that will be served.
    

    3. Prepare 3 plates. The first plate to the container of flour. The second plate of whipped egg off. Third plate a mixture of cornstarch and flour seasoning.
  

    4. Add the chicken that has been marinated in a first plate and the third followed the second plate. As a pinched-pinch that the results are good.
 

   5.  Fried chicken into the hot oil until all the chicken parts covered. Fry on low heat so perfectly ripe.
 

    Serve warm with the sauce and complementary materials. Enjoy to your cook.

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