How To Make Chicken Steak with Hollandaise Sauce and Vegetable

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BY Unknown 11:10 AM 0

How To Make Chicken Steak with Hollandaise Sauce and Vegetable

Ingredients

    1 chicken breast halves
    3 egg yolks, for sauce
    Mix herbs to taste, for chicken breasts
    salt to taste, to the chicken breast and vegetable
    pepper to taste, to the chicken breast and vegetable
    3 cloves garlic, for chicken breast
    2 lemon, and sauce for chicken breasts
    taste of margarine
    5 pieces of green beans
    1/2 slices of carrot

Step

    1. Steak: marinate chicken breasts with lemon juice, salt, pepper, mixed herbs, and garlic (grated or chopped). Let stand
   

    2. Sauce: prepare a stainless steel container, put the egg yolks, lemon 1sdm. Whisk
   
   3. Heat a pan of water use or any stove
   

    4. Place a stainless steel container over a pan of hot water, then stirring constantly until thickened saucenya. Do not let meggumpal or rupture
   
    5. Heat 1 tablespoon margarine, then cool to room temperature. After a cold mix margarine with stirring until sauce thickens. Set aside
   
    6. Heat the margarine over 3sdm teflon pan (non-stick). Put chicken breast that had been in earlier marinate. Cook until golden brown or until desired degree of doneness. Set aside
   

    7. Vegetable: cut green beans and carrots. Heat margarine 1sdm over former teflon pan cook the chicken breast. Put beans and carrots, put a pinch of salt and pepper. Cooking should not be too long. Set aside
   
    Serve steak, sauce, vegetable according to taste. Enjoy! yeahhh

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