How To Make Steak Salmon with carbonara sauce 60 minutes

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BY Unknown 10:47 AM 0

How To Make Steak Salmon with carbonara sauce 60 minutes

Ingredients

    salmon fillets to taste
    Ingredients marinade:
    2 tablespoons lemon juice
    2 tsp white pepper
    1 tsp fine salt
    Ingredients Sauce:
    200 ml milk UHT
    1/2 onion, cut into small
    1 clove garlic, finely chopped
    1 tablespoon flour
    Salt to taste, pepper and cheese (sy-made cheese that much)
    1 tablespoon margarine / butter
    Additional materials:
    Moderation pasta fussili
    Moderation fries
    Moderation carrots and beans. Cut lengthwise
    1/2 teaspoon black pepper



Step

    1. Clean the salmon, cover with marinade ingredients. Let stand it for at least 2 hours. Intersections in the refrigerator.
 

    2. Heat a frying pan, melt margarine. Put .. Grilled salmon until cooked. Every now and then in the back and forth.
   
    3. For the sauce:

    Heat a frying pan, melt margarine. Saute bwang chutney and garlic until fragrant. Put the flour, stir quickly. Then enter the milk little by little. Stir not until the flour that coagulates. Put the grated cheese, salt and pepper. Stir until thick. If the viscosity can be melted with water. Do not forget correction flavor
    +

    Boil carrots and beans with black pepper. And serve on a plate.

    Fry potatoes until golden.

    Boil fussili, do not forget to input 1 tablespoon of oil into the boiling. Boil until aldente. After that input into the sauce. And stir until blended.
    +

    Tata in dish stew of carrots and beans, fried potatoes, fusilli bolognese and salmon. Sprinkle on top the fish with carbonara sauce.

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