How To Make Beef Goulash

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BY Unknown 11:25 AM 0

How To Make Beef Goulash

Beef goulash is a traditional food of the Hungarian state. But we can find these dishes in the traditional recipes in surrounding countries such as: Czech Republic, Slovakia, Austria and Germany. Why TSB countries also claim to be the typical menu of their country as well? perhaps because of the past history of the countries they will ever be the one under the Austro-Hungarian Empire. My recipe is the combined result of two cookbook collection that I had (Chech cookery & 20 Hungarian Recipes).

Ingredients

     2 onion
     1 bell pepper big size
     1 large red chilies
     5 pieces of cherries tomate (tomato red can be replaced more)
     2-3 cloves of garlic
     500 gr beef
     1 tablespoon paprika smoke
     1 tsp marjoram (can be replaced with oregano)
     Wheat flour taste
     Salt to taste
     Sugar to taste
     Enough olive oil for sauteing

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Step

    1. Diced beef, onions sliced thin. Big red chilli peppers and cut into slices, too.
    

    2. Blender garlic, tomatoes, cherries, red chili and paprika. Leave little pieces of paprika.
    

    3. Prepare a pan containing olive oil, heat. Then Saute onion until fragrant.
    

    4. Put the piece of meat into a pan and sauté the onion together.
   

    5. Enter the sliced peppers and followed blenderan results.

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