How To Make Pasta Spaghethi Aglio Olio with Chicken Herbs
Ingredients 1 piece of chicken breast 200g spaghetti 3 cloves of garlic to taste oregano, cumin powder, salt, pepper For sauteing and frying oil fresh petersaly optional red pepper
Heat the oil input step 1sdm water and boil spagethi approximately 10min until al dente. Then drain + Season the chicken breasts with salt, pepper, cumin powder, and oregano. Then heat the oil and fry the chicken breasts until golden brown. Opt + Chopped garlic. 1sdm then heat oil and saute garlic until fragrant. Put spagethi. Add oregano, salt, pepper, and red pepper (seeded and thinly sliced). Finally enter chopped fresh patersally. Stir well and chicken spagethi + Put the herbs in a dish. Ready to be served! Enjoy! Bon appetite and satiety
Heat the oil input step 1sdm water and boil spagethi approximately 10min until al dente. Then drain + Season the chicken breasts with salt, pepper, cumin powder, and oregano. Then heat the oil and fry the chicken breasts until golden brown. Opt + Chopped garlic. 1sdm then heat oil and saute garlic until fragrant. Put spagethi. Add oregano, salt, pepper, and red pepper (seeded and thinly sliced). Finally enter chopped fresh patersally. Stir well and chicken spagethi + Put the herbs in a dish. Ready to be served! Enjoy! Bon appetite and satiety
How To Make Steak Ball Shrimp
Ingredients
Shrimp balls Material:
250 gr shrimp, chopped
2 cloves garlic, finely chopped
1 tbsp oyster sauce
1 teaspoon sesame oil
1 egg, beaten off
Tep 2 tablespoons cornstarch
1/2 teaspoon ground pepper
Ingredients Sauce:
1 clove garlic, minced
1 pc bombay, sliced
1 tbsp oyster sauce
1 tablespoon tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
1/2 teaspoon nutmeg
350 ml water
Tep 1 tablespoon cornstarch, diluted with a little water pot for congeal
Step
1. Shrimp balls: Mix all bhn ball shrimp, stir, then deep-fried ball shape
2. Sauce: sauté garlic, chutney until fragrant, add the soy sauce, oyster sauce, tomato sauce, Worcestershire sauce, nutmeg powder. Stir well
3. Add water, bring to a boil. Tep solution Pour cornstarch, stirring until meletup2. Lift and pour over shrimp balls
How To Make Steak Salmon with carbonara sauce 60 minutes
Ingredients
salmon fillets to taste
Ingredients marinade:
2 tablespoons lemon juice
2 tsp white pepper
1 tsp fine salt
Ingredients Sauce:
200 ml milk UHT
1/2 onion, cut into small
1 clove garlic, finely chopped
1 tablespoon flour
Salt to taste, pepper and cheese (sy-made cheese that much)
1 tablespoon margarine / butter
Additional materials:
Moderation pasta fussili
Moderation fries
Moderation carrots and beans. Cut lengthwise
1/2 teaspoon black pepper
Step
1. Clean the salmon, cover with marinade ingredients. Let stand it for at least 2 hours. Intersections in the refrigerator.
2. Heat a frying pan, melt margarine. Put .. Grilled salmon until cooked. Every now and then in the back and forth.
3. For the sauce:
Heat a frying pan, melt margarine. Saute bwang chutney and garlic until fragrant. Put the flour, stir quickly. Then enter the milk little by little. Stir not until the flour that coagulates. Put the grated cheese, salt and pepper. Stir until thick. If the viscosity can be melted with water. Do not forget correction flavor
+
Boil carrots and beans with black pepper. And serve on a plate.
Fry potatoes until golden.
Boil fussili, do not forget to input 1 tablespoon of oil into the boiling. Boil until aldente. After that input into the sauce. And stir until blended.
+
Tata in dish stew of carrots and beans, fried potatoes, fusilli bolognese and salmon. Sprinkle on top the fish with carbonara sauce.
How To Make Steak Tempe (SOYA) Home Based
Ingredients
100 grams of flour
150 grams of tapioca flour
1 pack Soya
1 piece Carrot uk.kecil
4 pieces Beans
salt and seasoning to taste
pepper to taste
1 tsp sesame mnyak
1 tsp soy sauce
2 teaspoons soy sauce
3 tablespoons oyster sauce
3 tsp mayoneise
tomato sauce
3 cloves garlic, onions
3 pieces of chili
1 tomato
seasoning salt to taste sugar
Step
Steamed Soya puree
1. add flour and tapioca starch guess "just smpe can be formed round flat (composition more appeal tapioca flour)
2. add pepper and salt seasoning can be formed adon to .. then a round shape "flat
3. teflon heat margarine taste then burn 1 per 1 buletan until exhausted
4. sauce: heat the frying pan put some oil .. insert (onion, garlic and chilies that have been in puree or can be sliced "only) and then enter the water to taste add the soy sauce, soy sauce, ketchup, oyster sauce, pepper, seasoning, sugar sesame oil and salt well
4. before was beaten 1 tsp tapioca flour in a glass and mix it into the mouth UDH qt sauce made td .. lg cook until cooked and thickened and enter the tomato slices
5. cut "carrots and beans lengthwise kmudian boiling water boiled ddlam who tlah d put a little salt.
governance on a serving plate and garnish as provide mayonnaise and add flavor steak Soya ..
How To Make Chiken Steak with mashed potato
Ingredients
250 gr chicken fillet
salt and ground pepper to taste
1 tsp lemon juice
100 gr flour
2 tablespoons cornstarch
2 egg whites
1 onion sliced lengthwise
2 pieces of finely chopped garlic
pepper and salt to taste
4 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tsp sugar
1 tablespoon cornstarch dissolved in water
100 gr of his skin peeled potatoes and steamed
125 ml milk plain
1 tablespoon butter
2 tablespoons cheddar cheese
salt and pepper to taste
Step
1. How to make his steak: wash and then coat chicken with lemon juice and pepper nipis.garam let stand for 10 minutes to infuse the chicken in the flour mixture gulungkan terigu.maizena salt and pepper. After that dressing with egg white and flour to again direct Wraps fry until brown on low heat
2. Make the sauce: saute onion and garlic until wilted enter tomat.kecap English and soy sauce manis.gula pasir.lada .garam sedikit..masak add water over low heat until boiling and then enter the cornstarch solution stir until thickened
3. Mashed potatoes: mashed potatoes with a fork that has been steamed and then give cair.butter.garam.lada milk and cheese cook until meletup2
4. The solution: planning the plate serving steak and steak sauce on it .sajikan tuanv together mashed potato and vegetable stew
HOW TO MAKE Steak Chicken Katsu
500 grams of chicken breast fillets
3 tbsp oyster sauce
1 teaspoon bouillon powder
1 teaspoon ground pepper
200 grams of wheat flour
50 grams of cornstarch
1 packet of instant seasoning flour
1 egg
gram sauce
5 spring onions
4 cloves garlic
2 medium sized tomatoes
1 clove onion
1 tsp salt
1 teaspoon bouillon powder
1 tablespoon sugar
2 tbsp oyster sauce
1 teaspoon ground pepper
100 grams of tomato sauce Delmonte
250 ml water
gram of complementary materials
100 grams of potatoes (fried)
100 grams of beans (boiled briefly)
100 grams of carrots (boiled briefly)
Step
1. Marinate chicken with pepper powder and oyster sauce. Enter in the refrigerator for 30 minutes.
2. The sauce: Boil the tomatoes until the skin peeled off. Seeded and finely chopped. Melt butter and saute onion, garlic, shallot until fragrant. Insert the chopped tomatoes, water, and spices. Cook until thickened. Taste to adjust the taste. Strain the sauce that will be served.
3 tbsp oyster sauce
1 teaspoon bouillon powder
1 teaspoon ground pepper
200 grams of wheat flour
50 grams of cornstarch
1 packet of instant seasoning flour
1 egg
gram sauce
5 spring onions
4 cloves garlic
2 medium sized tomatoes
1 clove onion
1 tsp salt
1 teaspoon bouillon powder
1 tablespoon sugar
2 tbsp oyster sauce
1 teaspoon ground pepper
100 grams of tomato sauce Delmonte
250 ml water
gram of complementary materials
100 grams of potatoes (fried)
100 grams of beans (boiled briefly)
100 grams of carrots (boiled briefly)
Step
1. Marinate chicken with pepper powder and oyster sauce. Enter in the refrigerator for 30 minutes.
2. The sauce: Boil the tomatoes until the skin peeled off. Seeded and finely chopped. Melt butter and saute onion, garlic, shallot until fragrant. Insert the chopped tomatoes, water, and spices. Cook until thickened. Taste to adjust the taste. Strain the sauce that will be served.
3. Prepare 3 plates. The first plate to the container of flour. The second plate of whipped egg off. Third plate a mixture of cornstarch and flour seasoning.
4. Add the chicken that has been marinated in a first plate and the third followed the second plate. As a pinched-pinch that the results are good.
5. Fried chicken into the hot oil until all the chicken parts covered. Fry on low heat so perfectly ripe.
Serve warm with the sauce and complementary materials. Enjoy to your cook.
4 Minutes How to Make the Most Delicious Coffee Tubruk (chef from indonesia)
As the name suggests, the point is how to make the brewed coffee is coffee and water crashed directly. Simple!
Coffee submerged (with the immersion method) and immediately ready to drink. Stage was brief.
No loss we take 4 minutes.
Because remember, the result is a cup of brewed coffee the most delicious!
Glance instant coffee
The brewed coffee is a way of making coffee the most common. In homes, coffee hit most often served. In the office and in the workplace too.
In the village, the farmers often brought some ground coffee and hot water (and sugar) for a cup of coffee in the fields.
In public events such as meetings or lectures, instant coffee is often served.
In Indonesia, coffee brewed black is often associated with the sweet. Yes. Once brewed, the coffee is often directly mixed with sugar.
But in coffeehouses (and good) brewed coffee served without sugar. It is to feel directly the character of the coffee we drink. One more, for health :)
How to make black coffee: be aware
Although impressed by the easy, consider the following things if we want the best brewed coffee:
Water
In serving instant coffee, 90 percent over the cup is water. So the role of water is very important! Make sure the water that we use clean and at the right temperature.
I usually use mineral water brand Amidis to brew coffee. This is the advice of my friends who is good at making coffee, lol. They said, the mineral water could be put out coffee character.
If no, the water we use it everyday. Just make sure the water is fresh. Tasteless and odorless.
For instant coffee, water is usually heated to around 90 degrees Celsius. If you do not have a thermometer, cook to boiling water and leave for 1.5-2 minutes.
The coffee will be brewed
The next most important part is obvious. We must have coffee!
What we must be sure and prioritize the freshness of the coffee.
In this case, I frankly recommend the freshly ground coffee beans.
Do not forget to read: Coffee Beans: All Should We Go from Fruit Ready to Pour
Ideally, the coffee beans are we going to have to grind fresh anyway. He should be fresh from the roast (roasted). Do not use roasted coffee beans that have been languishing more than two months.
Therefore, it's good we got a grinder (a coffee grinder) itself. In this way, the cup of brewed coffee which we will produce will be fresh, flavorful and pulled out his best character.
Coffee submerged (with the immersion method) and immediately ready to drink. Stage was brief.
No loss we take 4 minutes.
Because remember, the result is a cup of brewed coffee the most delicious!
Glance instant coffee
The brewed coffee is a way of making coffee the most common. In homes, coffee hit most often served. In the office and in the workplace too.
In the village, the farmers often brought some ground coffee and hot water (and sugar) for a cup of coffee in the fields.
In public events such as meetings or lectures, instant coffee is often served.
In Indonesia, coffee brewed black is often associated with the sweet. Yes. Once brewed, the coffee is often directly mixed with sugar.
But in coffeehouses (and good) brewed coffee served without sugar. It is to feel directly the character of the coffee we drink. One more, for health :)
How to make black coffee: be aware
Although impressed by the easy, consider the following things if we want the best brewed coffee:
Water
In serving instant coffee, 90 percent over the cup is water. So the role of water is very important! Make sure the water that we use clean and at the right temperature.
I usually use mineral water brand Amidis to brew coffee. This is the advice of my friends who is good at making coffee, lol. They said, the mineral water could be put out coffee character.
If no, the water we use it everyday. Just make sure the water is fresh. Tasteless and odorless.
For instant coffee, water is usually heated to around 90 degrees Celsius. If you do not have a thermometer, cook to boiling water and leave for 1.5-2 minutes.
The coffee will be brewed
The next most important part is obvious. We must have coffee!
What we must be sure and prioritize the freshness of the coffee.
In this case, I frankly recommend the freshly ground coffee beans.
Do not forget to read: Coffee Beans: All Should We Go from Fruit Ready to Pour
Ideally, the coffee beans are we going to have to grind fresh anyway. He should be fresh from the roast (roasted). Do not use roasted coffee beans that have been languishing more than two months.
Therefore, it's good we got a grinder (a coffee grinder) itself. In this way, the cup of brewed coffee which we will produce will be fresh, flavorful and pulled out his best character.
For instant coffee, usually finely ground coffee beans (fine). The more coarse grind size of coffee, it will be increasingly difficult water to dissolve sari-sari.
tool makers
Next, consider the tools that we use. Must be clean!
For instant coffee, a tool used was simple. There is a pot to boil water, a pot to pour water, a spoon for stirring (if necessary), as well as a server or a cup of brewed coffee to the container.
The ratio of coffee and water
Comparison of coffee and water is very important.
If too much water, will dilute the brew. If the dose of coffee too much, he can beat the taste and other characters.
Commonly held principle is 1/15. One part coffee to 15 parts water.
If we had coffee 20 grams, the water that we use about 300 ml. This principle is believed to emit the taste and character of the coffee optimally.
time makers
Timing is everything. To be steeping we produce the best aroma and flavor, brewed right takes time.
For brewed method, the time that we need approximately 4 minutes.
In addition, at the beginning we should brew the coffee soaks for 30 seconds. This is to heat up the coffee grounds in the initial (pre-heating). Additionally, we do well to remove gas contained in coffee and between them.
In short…
Coffee brewed coffee is the most common we have encountered in Indonesia.
In addition to how to make easy, instant coffee are the everyday culture of Indonesia. From Sabang to Merauke, how to make coffee is the most commonly practiced at home, at work, up at public events.
It's ready to brew your black coffee? Dizziness read the statement above?
In short, how to make instant coffee in five steps are:
1. Cook the water up to a temperature of 89-90 degrees Celsius. If you do not have a thermometer, cook to boiling water and let 1.5-2 minutes.
2. Prepare the coffee that we brewed. Usually about 13-14 grams for 200 ml of water. There have scales? Easy. Approximately two teaspoons to one cup of water.
3. Pour water into coffee. Allow 30 seconds.
4. Enter the full dose of water. Let stand for 4 minutes.
5. The brewed coffee ready to be served :)
Many ways and other details for a cup of brewed coffee. Have a recipe? Do not forget to share with us all!
tool makers
Next, consider the tools that we use. Must be clean!
For instant coffee, a tool used was simple. There is a pot to boil water, a pot to pour water, a spoon for stirring (if necessary), as well as a server or a cup of brewed coffee to the container.
The ratio of coffee and water
Comparison of coffee and water is very important.
If too much water, will dilute the brew. If the dose of coffee too much, he can beat the taste and other characters.
Commonly held principle is 1/15. One part coffee to 15 parts water.
If we had coffee 20 grams, the water that we use about 300 ml. This principle is believed to emit the taste and character of the coffee optimally.
time makers
Timing is everything. To be steeping we produce the best aroma and flavor, brewed right takes time.
For brewed method, the time that we need approximately 4 minutes.
In addition, at the beginning we should brew the coffee soaks for 30 seconds. This is to heat up the coffee grounds in the initial (pre-heating). Additionally, we do well to remove gas contained in coffee and between them.
In short…
Coffee brewed coffee is the most common we have encountered in Indonesia.
In addition to how to make easy, instant coffee are the everyday culture of Indonesia. From Sabang to Merauke, how to make coffee is the most commonly practiced at home, at work, up at public events.
It's ready to brew your black coffee? Dizziness read the statement above?
In short, how to make instant coffee in five steps are:
1. Cook the water up to a temperature of 89-90 degrees Celsius. If you do not have a thermometer, cook to boiling water and let 1.5-2 minutes.
2. Prepare the coffee that we brewed. Usually about 13-14 grams for 200 ml of water. There have scales? Easy. Approximately two teaspoons to one cup of water.
3. Pour water into coffee. Allow 30 seconds.
4. Enter the full dose of water. Let stand for 4 minutes.
5. The brewed coffee ready to be served :)
Many ways and other details for a cup of brewed coffee. Have a recipe? Do not forget to share with us all!
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