How To Make Chicken Steak with Hollandaise Sauce and Vegetable
1 chicken breast halves
3 egg yolks, for sauce
Mix herbs to taste, for chicken breasts
salt to taste, to the chicken breast and vegetable
pepper to taste, to the chicken breast and vegetable
3 cloves garlic, for chicken breast
2 lemon, and sauce for chicken breasts
taste of margarine
5 pieces of green beans
1/2 slices of carrot
Step
1. Steak: marinate chicken breasts with lemon juice, salt, pepper, mixed herbs, and garlic (grated or chopped). Let stand
2. Sauce: prepare a stainless steel container, put the egg yolks, lemon 1sdm. Whisk
3. Heat a pan of water use or any stove
4. Place a stainless steel container over a pan of hot water, then stirring constantly until thickened saucenya. Do not let meggumpal or rupture
5. Heat 1 tablespoon margarine, then cool to room temperature. After a cold mix margarine with stirring until sauce thickens. Set aside
6. Heat the margarine over 3sdm teflon pan (non-stick). Put chicken breast that had been in earlier marinate. Cook until golden brown or until desired degree of doneness. Set aside
7. Vegetable: cut green beans and carrots. Heat margarine 1sdm over former teflon pan cook the chicken breast. Put beans and carrots, put a pinch of salt and pepper. Cooking should not be too long. Set aside
Serve steak, sauce, vegetable according to taste. Enjoy! yeahhh
How To Make Pasta Spaghethi Aglio Olio with Chicken Herbs
Ingredients 1 piece of chicken breast 200g spaghetti 3 cloves of garlic to taste oregano, cumin powder, salt, pepper For sauteing and frying oil fresh petersaly optional red pepper
Heat the oil input step 1sdm water and boil spagethi approximately 10min until al dente. Then drain + Season the chicken breasts with salt, pepper, cumin powder, and oregano. Then heat the oil and fry the chicken breasts until golden brown. Opt + Chopped garlic. 1sdm then heat oil and saute garlic until fragrant. Put spagethi. Add oregano, salt, pepper, and red pepper (seeded and thinly sliced). Finally enter chopped fresh patersally. Stir well and chicken spagethi + Put the herbs in a dish. Ready to be served! Enjoy! Bon appetite and satiety
Heat the oil input step 1sdm water and boil spagethi approximately 10min until al dente. Then drain + Season the chicken breasts with salt, pepper, cumin powder, and oregano. Then heat the oil and fry the chicken breasts until golden brown. Opt + Chopped garlic. 1sdm then heat oil and saute garlic until fragrant. Put spagethi. Add oregano, salt, pepper, and red pepper (seeded and thinly sliced). Finally enter chopped fresh patersally. Stir well and chicken spagethi + Put the herbs in a dish. Ready to be served! Enjoy! Bon appetite and satiety
How To Make Steak Ball Shrimp
Ingredients
Shrimp balls Material:
250 gr shrimp, chopped
2 cloves garlic, finely chopped
1 tbsp oyster sauce
1 teaspoon sesame oil
1 egg, beaten off
Tep 2 tablespoons cornstarch
1/2 teaspoon ground pepper
Ingredients Sauce:
1 clove garlic, minced
1 pc bombay, sliced
1 tbsp oyster sauce
1 tablespoon tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
1/2 teaspoon nutmeg
350 ml water
Tep 1 tablespoon cornstarch, diluted with a little water pot for congeal
Step
1. Shrimp balls: Mix all bhn ball shrimp, stir, then deep-fried ball shape
2. Sauce: sauté garlic, chutney until fragrant, add the soy sauce, oyster sauce, tomato sauce, Worcestershire sauce, nutmeg powder. Stir well
3. Add water, bring to a boil. Tep solution Pour cornstarch, stirring until meletup2. Lift and pour over shrimp balls
How To Make Steak Salmon with carbonara sauce 60 minutes
Ingredients
salmon fillets to taste
Ingredients marinade:
2 tablespoons lemon juice
2 tsp white pepper
1 tsp fine salt
Ingredients Sauce:
200 ml milk UHT
1/2 onion, cut into small
1 clove garlic, finely chopped
1 tablespoon flour
Salt to taste, pepper and cheese (sy-made cheese that much)
1 tablespoon margarine / butter
Additional materials:
Moderation pasta fussili
Moderation fries
Moderation carrots and beans. Cut lengthwise
1/2 teaspoon black pepper
Step
1. Clean the salmon, cover with marinade ingredients. Let stand it for at least 2 hours. Intersections in the refrigerator.
2. Heat a frying pan, melt margarine. Put .. Grilled salmon until cooked. Every now and then in the back and forth.
3. For the sauce:
Heat a frying pan, melt margarine. Saute bwang chutney and garlic until fragrant. Put the flour, stir quickly. Then enter the milk little by little. Stir not until the flour that coagulates. Put the grated cheese, salt and pepper. Stir until thick. If the viscosity can be melted with water. Do not forget correction flavor
+
Boil carrots and beans with black pepper. And serve on a plate.
Fry potatoes until golden.
Boil fussili, do not forget to input 1 tablespoon of oil into the boiling. Boil until aldente. After that input into the sauce. And stir until blended.
+
Tata in dish stew of carrots and beans, fried potatoes, fusilli bolognese and salmon. Sprinkle on top the fish with carbonara sauce.
How To Make Steak Tempe (SOYA) Home Based
Ingredients
100 grams of flour
150 grams of tapioca flour
1 pack Soya
1 piece Carrot uk.kecil
4 pieces Beans
salt and seasoning to taste
pepper to taste
1 tsp sesame mnyak
1 tsp soy sauce
2 teaspoons soy sauce
3 tablespoons oyster sauce
3 tsp mayoneise
tomato sauce
3 cloves garlic, onions
3 pieces of chili
1 tomato
seasoning salt to taste sugar
Step
Steamed Soya puree
1. add flour and tapioca starch guess "just smpe can be formed round flat (composition more appeal tapioca flour)
2. add pepper and salt seasoning can be formed adon to .. then a round shape "flat
3. teflon heat margarine taste then burn 1 per 1 buletan until exhausted
4. sauce: heat the frying pan put some oil .. insert (onion, garlic and chilies that have been in puree or can be sliced "only) and then enter the water to taste add the soy sauce, soy sauce, ketchup, oyster sauce, pepper, seasoning, sugar sesame oil and salt well
4. before was beaten 1 tsp tapioca flour in a glass and mix it into the mouth UDH qt sauce made td .. lg cook until cooked and thickened and enter the tomato slices
5. cut "carrots and beans lengthwise kmudian boiling water boiled ddlam who tlah d put a little salt.
governance on a serving plate and garnish as provide mayonnaise and add flavor steak Soya ..
How To Make Chiken Steak with mashed potato
Ingredients
250 gr chicken fillet
salt and ground pepper to taste
1 tsp lemon juice
100 gr flour
2 tablespoons cornstarch
2 egg whites
1 onion sliced lengthwise
2 pieces of finely chopped garlic
pepper and salt to taste
4 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tsp sugar
1 tablespoon cornstarch dissolved in water
100 gr of his skin peeled potatoes and steamed
125 ml milk plain
1 tablespoon butter
2 tablespoons cheddar cheese
salt and pepper to taste
Step
1. How to make his steak: wash and then coat chicken with lemon juice and pepper nipis.garam let stand for 10 minutes to infuse the chicken in the flour mixture gulungkan terigu.maizena salt and pepper. After that dressing with egg white and flour to again direct Wraps fry until brown on low heat
2. Make the sauce: saute onion and garlic until wilted enter tomat.kecap English and soy sauce manis.gula pasir.lada .garam sedikit..masak add water over low heat until boiling and then enter the cornstarch solution stir until thickened
3. Mashed potatoes: mashed potatoes with a fork that has been steamed and then give cair.butter.garam.lada milk and cheese cook until meletup2
4. The solution: planning the plate serving steak and steak sauce on it .sajikan tuanv together mashed potato and vegetable stew
HOW TO MAKE Steak Chicken Katsu
500 grams of chicken breast fillets
3 tbsp oyster sauce
1 teaspoon bouillon powder
1 teaspoon ground pepper
200 grams of wheat flour
50 grams of cornstarch
1 packet of instant seasoning flour
1 egg
gram sauce
5 spring onions
4 cloves garlic
2 medium sized tomatoes
1 clove onion
1 tsp salt
1 teaspoon bouillon powder
1 tablespoon sugar
2 tbsp oyster sauce
1 teaspoon ground pepper
100 grams of tomato sauce Delmonte
250 ml water
gram of complementary materials
100 grams of potatoes (fried)
100 grams of beans (boiled briefly)
100 grams of carrots (boiled briefly)
Step
1. Marinate chicken with pepper powder and oyster sauce. Enter in the refrigerator for 30 minutes.
2. The sauce: Boil the tomatoes until the skin peeled off. Seeded and finely chopped. Melt butter and saute onion, garlic, shallot until fragrant. Insert the chopped tomatoes, water, and spices. Cook until thickened. Taste to adjust the taste. Strain the sauce that will be served.
3 tbsp oyster sauce
1 teaspoon bouillon powder
1 teaspoon ground pepper
200 grams of wheat flour
50 grams of cornstarch
1 packet of instant seasoning flour
1 egg
gram sauce
5 spring onions
4 cloves garlic
2 medium sized tomatoes
1 clove onion
1 tsp salt
1 teaspoon bouillon powder
1 tablespoon sugar
2 tbsp oyster sauce
1 teaspoon ground pepper
100 grams of tomato sauce Delmonte
250 ml water
gram of complementary materials
100 grams of potatoes (fried)
100 grams of beans (boiled briefly)
100 grams of carrots (boiled briefly)
Step
1. Marinate chicken with pepper powder and oyster sauce. Enter in the refrigerator for 30 minutes.
2. The sauce: Boil the tomatoes until the skin peeled off. Seeded and finely chopped. Melt butter and saute onion, garlic, shallot until fragrant. Insert the chopped tomatoes, water, and spices. Cook until thickened. Taste to adjust the taste. Strain the sauce that will be served.
3. Prepare 3 plates. The first plate to the container of flour. The second plate of whipped egg off. Third plate a mixture of cornstarch and flour seasoning.
4. Add the chicken that has been marinated in a first plate and the third followed the second plate. As a pinched-pinch that the results are good.
5. Fried chicken into the hot oil until all the chicken parts covered. Fry on low heat so perfectly ripe.
Serve warm with the sauce and complementary materials. Enjoy to your cook.
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