How To Make BEEF STEAK with spinach
Ingredients
1/2 kg of meat is typical in
5 connective Spinach (babyspinach) young
2 pieces of carrot potong2
Pepper to taste, salt, soy sauce
2-3 cloves finely chopped garlic
moderation Butter
Step
marinate:
-daging with a fork in order to sew.
- Minced garlic soy sauce + + salt + pepper
-Let 30min
Prepare a nonstick skillet.
Apply a small amount of butter.
Grilled meat with a small fire.
Not too often inverted behind ..
If it is cooked, lift.
Boil until half cooked spinach, drained
Prepare a frying pan, put a little butter.
Enter the spinach that has been boiled.
Stir, give seasoning salt and pepper to taste
finished
Boil carrots who have been dipotong2 .. with salt in the cooking water goal for carrots taste salty.
Tata meat, spinach, carrots on the plate.
Add fries or mashed potato at will.
Ready to eat :)
It may optionally be used or not:
MUSHROOM SAUCE
- Button mushrooms
- cooking oil
- Garlic & onions
- Full cream milk
- Flour to thicken (just a little pinch of the fingers)
- Pepper and salt
How to make mushroom sauce:
- heat the oil
- Fried onion & garlic
- Enter fried mushrooms until softened
- Input milk
- If too watery, add a pinch of flour sedikiiit course
- With salt and pepper
- Add the oregano if desired.
How To Make Beef Goulash
Beef goulash is a traditional food of the Hungarian state. But we can find these dishes in the traditional recipes in surrounding countries such as: Czech Republic, Slovakia, Austria and Germany. Why TSB countries also claim to be the typical menu of their country as well? perhaps because of the past history of the countries they will ever be the one under the Austro-Hungarian Empire. My recipe is the combined result of two cookbook collection that I had (Chech cookery & 20 Hungarian Recipes).
Ingredients
2 onion
1 bell pepper big size
1 large red chilies
5 pieces of cherries tomate (tomato red can be replaced more)
2-3 cloves of garlic
500 gr beef
1 tablespoon paprika smoke
1 tsp marjoram (can be replaced with oregano)
Wheat flour taste
Salt to taste
Sugar to taste
Enough olive oil for sauteing
+
Step
1. Diced beef, onions sliced thin. Big red chilli peppers and cut into slices, too.
2. Blender garlic, tomatoes, cherries, red chili and paprika. Leave little pieces of paprika.
3. Prepare a pan containing olive oil, heat. Then Saute onion until fragrant.
4. Put the piece of meat into a pan and sauté the onion together.
5. Enter the sliced peppers and followed blenderan results.
How To Make EASY Steak salmon
2 pieces of salmon (160gr) Moderation olive oil lemon juice Moderation Moderation vegetables (my baby corn, asparagus, carrots, potatoes) 💕 sauce ingredients: 4 tbsp mayonnaise 1/2 tbsp tomato sauce 1 1/2 tsp sweetened condensed milk salt and black pepper to taste
+
Step
Marinate salmon using lemon juice + salt + black pepper + Cut the boiled vegetables disposable brine / rub salt and steam use microwave + Pour enough olive oil + Cooking salmon from the skin before using a small flame let dry skin + Balik salmon cook until cooked + Mix the sauce ingredients and stir well + Tata on a plate and enjoy + Sprinkle salmon steak sauce and vegetables juga.siap for execution. besides it is very easy to imitate
How To Make Chicken Steak with Hollandaise Sauce and Vegetable
1 chicken breast halves
3 egg yolks, for sauce
Mix herbs to taste, for chicken breasts
salt to taste, to the chicken breast and vegetable
pepper to taste, to the chicken breast and vegetable
3 cloves garlic, for chicken breast
2 lemon, and sauce for chicken breasts
taste of margarine
5 pieces of green beans
1/2 slices of carrot
Step
1. Steak: marinate chicken breasts with lemon juice, salt, pepper, mixed herbs, and garlic (grated or chopped). Let stand
2. Sauce: prepare a stainless steel container, put the egg yolks, lemon 1sdm. Whisk
3. Heat a pan of water use or any stove
4. Place a stainless steel container over a pan of hot water, then stirring constantly until thickened saucenya. Do not let meggumpal or rupture
5. Heat 1 tablespoon margarine, then cool to room temperature. After a cold mix margarine with stirring until sauce thickens. Set aside
6. Heat the margarine over 3sdm teflon pan (non-stick). Put chicken breast that had been in earlier marinate. Cook until golden brown or until desired degree of doneness. Set aside
7. Vegetable: cut green beans and carrots. Heat margarine 1sdm over former teflon pan cook the chicken breast. Put beans and carrots, put a pinch of salt and pepper. Cooking should not be too long. Set aside
Serve steak, sauce, vegetable according to taste. Enjoy! yeahhh
How To Make Pasta Spaghethi Aglio Olio with Chicken Herbs
Ingredients 1 piece of chicken breast 200g spaghetti 3 cloves of garlic to taste oregano, cumin powder, salt, pepper For sauteing and frying oil fresh petersaly optional red pepper
Heat the oil input step 1sdm water and boil spagethi approximately 10min until al dente. Then drain + Season the chicken breasts with salt, pepper, cumin powder, and oregano. Then heat the oil and fry the chicken breasts until golden brown. Opt + Chopped garlic. 1sdm then heat oil and saute garlic until fragrant. Put spagethi. Add oregano, salt, pepper, and red pepper (seeded and thinly sliced). Finally enter chopped fresh patersally. Stir well and chicken spagethi + Put the herbs in a dish. Ready to be served! Enjoy! Bon appetite and satiety
Heat the oil input step 1sdm water and boil spagethi approximately 10min until al dente. Then drain + Season the chicken breasts with salt, pepper, cumin powder, and oregano. Then heat the oil and fry the chicken breasts until golden brown. Opt + Chopped garlic. 1sdm then heat oil and saute garlic until fragrant. Put spagethi. Add oregano, salt, pepper, and red pepper (seeded and thinly sliced). Finally enter chopped fresh patersally. Stir well and chicken spagethi + Put the herbs in a dish. Ready to be served! Enjoy! Bon appetite and satiety
How To Make Steak Ball Shrimp
Ingredients
Shrimp balls Material:
250 gr shrimp, chopped
2 cloves garlic, finely chopped
1 tbsp oyster sauce
1 teaspoon sesame oil
1 egg, beaten off
Tep 2 tablespoons cornstarch
1/2 teaspoon ground pepper
Ingredients Sauce:
1 clove garlic, minced
1 pc bombay, sliced
1 tbsp oyster sauce
1 tablespoon tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
1/2 teaspoon nutmeg
350 ml water
Tep 1 tablespoon cornstarch, diluted with a little water pot for congeal
Step
1. Shrimp balls: Mix all bhn ball shrimp, stir, then deep-fried ball shape
2. Sauce: sauté garlic, chutney until fragrant, add the soy sauce, oyster sauce, tomato sauce, Worcestershire sauce, nutmeg powder. Stir well
3. Add water, bring to a boil. Tep solution Pour cornstarch, stirring until meletup2. Lift and pour over shrimp balls
How To Make Steak Salmon with carbonara sauce 60 minutes
Ingredients
salmon fillets to taste
Ingredients marinade:
2 tablespoons lemon juice
2 tsp white pepper
1 tsp fine salt
Ingredients Sauce:
200 ml milk UHT
1/2 onion, cut into small
1 clove garlic, finely chopped
1 tablespoon flour
Salt to taste, pepper and cheese (sy-made cheese that much)
1 tablespoon margarine / butter
Additional materials:
Moderation pasta fussili
Moderation fries
Moderation carrots and beans. Cut lengthwise
1/2 teaspoon black pepper
Step
1. Clean the salmon, cover with marinade ingredients. Let stand it for at least 2 hours. Intersections in the refrigerator.
2. Heat a frying pan, melt margarine. Put .. Grilled salmon until cooked. Every now and then in the back and forth.
3. For the sauce:
Heat a frying pan, melt margarine. Saute bwang chutney and garlic until fragrant. Put the flour, stir quickly. Then enter the milk little by little. Stir not until the flour that coagulates. Put the grated cheese, salt and pepper. Stir until thick. If the viscosity can be melted with water. Do not forget correction flavor
+
Boil carrots and beans with black pepper. And serve on a plate.
Fry potatoes until golden.
Boil fussili, do not forget to input 1 tablespoon of oil into the boiling. Boil until aldente. After that input into the sauce. And stir until blended.
+
Tata in dish stew of carrots and beans, fried potatoes, fusilli bolognese and salmon. Sprinkle on top the fish with carbonara sauce.
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